Dining Services
A Great Start | Lunch Time | Luncheon Salads/Louisiana Flavor | Bountiful Buffets | Movable Feasts | Culinary Classics
Finishing Touches | Gourmet Dips/Trays and Displays/Carving Stations | Hors D'oeuvres | Beverages
Planning Your Event

Priced per dozen
The following hors d'oeuvres can be served passed on trays or set up as stationary buffets depending on the style of your event.

Hot    

 

   
Spanakopita $16.00
Homemade Fried Chicken Tenders $18.00
Coconut Shrimp $16.00
Honey Drizzled Chicken Drummettes $9.00
Eggrolls $9.00
Vegetable Spring Rolls $9.00
Stuffed Mushroom $14.00
Scallops Wrapped in Bacon $20.00
Potstickers $12.00
Fried Oysters $market
Parmesan Artichoke Hearts $12.00
Assorted Quesadillas $12.00
Crab Rangoon $9.95
Mini Meatballs $6.50
Asian Meatballs (pork and rice) $9.00
Honey Ginger Chicken Satay $20.00
Crab Cakes $28.00
Mini Crawfish Cakes with Sweet Potato Hay $market
Mini Meat Pies $14.00
Mini Crawfish Pies $14.00
Mini Quiche $14.00
Pigs in a Blanket $9.95
Coriander Duck Fillo Tart $20.00
Pine Nut and Goat Cheese Fillo Roll $16.00
Cream Cheese Wontons $14.00
     
Cold    
     
Deviled Eggs $9.50
Ham Wrap Melon ball $18.95
Shrimp Cocktail $4.95
Greek Olive and Cheese $2.25
Mini Muffalettas $14.00
Fruit and Cheese Kabob $22.25
Tomato, Mozzarella and Basil Crostini $12.25
Baked Brie $50.00
Assorted Bruschetta $12.25
     

NSU Catering

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