| Assorted Dips (served with crackers) |
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| Spinach and Artichoke Dip |
$9.95 |
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| French Onion Dip |
$6.95 |
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| Garden Vegetable Dip |
$6.50 |
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| Ranch Dip |
$6.50 |
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| Crab Dip with Crispy Wontons |
$15.95 |
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| Shrimp Dip |
$12.95 |
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| Seven Layer Dip with Tortilla Chips |
$7.95 |
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| Trays and Displays (per person) |
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| Small (25 - 45), Medium (50 - 75), Large (75 - 100) |
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| Crudites and Dip |
$1.50 |
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| Cheese and Crackers |
$1.95 |
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| Imported/Specialty Cheese and Gourmet Crackers |
$3.50 |
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| Fresh Seasonal fruit and Cheese |
$1.95 |
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| Pinwheels |
$1.25 |
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| Tea Sandwiches |
$0.95 |
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| Carving Station (per person) |
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| Carved selections are accompanied by an assortment of miniature rolls, condiments and sauces. There is an additional charge per station chef. |
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| Carving station comes with your choice of: |
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| Roast Turkey |
$3.95 |
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| Mustard and Apricot Glazed Ham |
$4.95 |
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| Roast Pork Tenderloin |
$4.95 |
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| Roast Top Round of Beef |
$5.95 |
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| Roast Tenderloin of Beef |
$Market |
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